Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mix that works magnificently; and deep, darkish venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, using an intriguing back Be aware of stone flower spice, is
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Streaked with eco-friendly, spinach, potato, and onion pakoras don’t just appear fairly, they’re freshly fried and never the challenging, overcooked ‘double fried’ lumps present in inferior destinations. There’s a lot more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a combin